Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 6 eggs, 1 1/2 c. sugar, 2 c. pillsbury's best all-purpose flour and 1 pkg. pillsbury's rich and easy fudge or double dutch frosting mix (save 1/2 c. dry mix for glaze), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 350°.
Grease tube pan.
Cream butter in large bowl.
Add eggs, one at a time, beating after each.
Gradually add sugar, creaming until light and fluffy.
By hand, stir in flour, dry frosting mix and walnuts until well blended.
Pour batter into prepared pan.
Bake at 350° for 60 to 65 minutes.
🍷 Perfect Pairings
Complete your meal with these
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