Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter, c. sugar, c. chopped pecans, (12 1/2 oz.) pkg. double dutch fudge butter cream frosting mix and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven at 350° for baking in a Teflon-coated Bundt pan. Cream butter in a large mixing bowl, then add the eggs, one at a time, beating well after each addition.
Add sugar gradually. Continue creaming mixture until it is light and fluffy.
Stir in flour, frosting mix and pecans.
Pour batter into greased Bundt pan.
Bake at 350° for 65 to 70 minutes.
Cool 1 hour; remove from pan and let it cool 1 hour more.
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