Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 3/4 c. margarine, 6 eggs, 2 c. powdered sugar and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350°.
Grease and flour a 12-cup Bundt pan.
In large bowl, combine sugar and margarine; beat until light and fluffy.
Add eggs, one at a time, beating well after addition. Gradually add 2 cups powdered sugar; blend well.
Lightly spoon flour into measuring cup; level off.
By hand, stir in flour and remaining cake ingredients until well blended.
Spoon batter into greased and floured pan; spread evenly.
Bake at 350° for 58 to 61 minutes.
Cool upright in pan on rack for one hour.
Invert onto serving plate.
Cool completely.
Top with your favorite glaze.
🍷 Perfect Pairings
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