Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 6 eggs, 1 1/2 c. sugar, 2 c. regular flour and 1 (12 1/2 oz.) pkg. double dutch fudge buttercream frosting mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Set oven to 350°.
Use Bundt pan.
Cream butter in a large mixing bowl.
Add eggs, one at a time, beating after each addition.
Gradually add sugar.
Continue creaming until light and fluffy.
Stir in flour, frosting mix and pecans.
Pour batter into greased pan.
Bake at 350° for 65 to 70 minutes.
Cool one hour, then remove from pan.
Cool another hour before serving.
🍷 Perfect Pairings
Complete your meal with these
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