Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 6 eggs, 1 1/2 c. sugar, 2 c. flour and 3 1/2 c. or 12 1/2 oz. pkg. creamy double dutch frosting mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter in larger mixer bowl at high speed.
Add eggs one at a time, beating well after each addition.
Gradually add sugar; continue creaming high speed until light and fluffy. By hand, frosting flour and walnuts until well blended.
Pour batter into well-greased and floured Bundt pan. Bake at 350Β° for to 65 minutes.
Cool 2 hours before removing from pan.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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