Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 c. soft butter or oleo, 6 eggs, 2 c. self-rising flour, 1 1/2 c. sugar and 1 pkg. pillsbury double dutch fudge frosting mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter in large mixing bowl.
Add eggs, one at a time, beating well after each one.
At low speed, gradually add flour, then sugar, mixing until well blended.
By hand, stir in frosting mix and nuts.
Blend well.
Pour batter into greased pan, tube or Bundt.
Bake at 350Β° for 65 minutes.
Cool 2 hours.
Remove from pan.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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