Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 6 eggs, 1 1/2 c. sugar, 2 c. flour and 1 pkg. chocolate fudge frosting mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar.
Continue beating at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into 10-inch greased tube pan.
Bake at 350Β° for 60 to 65 minutes. Cool 2 hours.
Remove from pan.
Does not need icing, may pour over top with fruit pie filling.
π· Perfect Pairings
Complete your meal with these
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