Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. margarine, 6 eggs, 1 1/2 c. sugar, 2 c. flour and 3 1/3 c. dry jiffy frosting mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Generously grease 12-cup tube pan.
In large bowl, cream margarine.
Add eggs, 1 at a time, beating well after each.
Gradually add sugar, creaming until light and fluffy. Stir in flour, dry frosting mix and nuts until blended.
π· Perfect Pairings
Complete your meal with these
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