Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 6 eggs, 1 1/2 c. sugar, 2 c. pillsbury's best all-purpose flour and 1 regular size pkg. pillsbury buttercream double dutch fudge frosting mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, cream butter at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming at high speed until light and fluffy.
No need to sift flour; measure by lightly spooning into cup and leveling off.
By hand, stir in flour, dry frosting mix and walnuts until well blended.
π· Perfect Pairings
Complete your meal with these
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