Tuna-Zucchini Frittata
Tuna-Zucchini Frittata is an moderately easy dinner. Made with 3 tbsp. butter or margarine, divided, 2 c. sliced mushrooms, 4 eggs, 2 tbsp. milk and 2 c. shredded zucchini (about 2 medium; do not pare), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in 8 or 9-inch skillet.
Add mushrooms and cook until tender, 3 to 5 minutes.
In large bowl, beat eggs with milk.
Add mushrooms zucchini, tuna, salt, lemon juice and tarragon.
Mix well.
Melt remaining 1 tablespoon butter in skillet.
Pour in tuna mixture.
Cook over low heat to medium heat, without stirring, until frittata is set on bottom.
Place under broiler and cook just until top is set, about 3 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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