Tuna Wedges
Tuna Wedges is an moderately easy dinner. Made with 2 eggs, 1/2 c. cooked rice, 6 green onions, finely chopped, 2 (7 oz.) cans solid pack tuna and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, beat eggs with fork.
Add rice, onions and undrained tuna.
Mix well.
Place butter in a small glass bowl.
Microwave at High 1 minute until melted.
Add to tuna along with thyme and crumbs.
Mix well.
π· Perfect Pairings
Complete your meal with these
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