Tuna Vegetable Salad
Tuna Vegetable Salad is an moderately easy dinner. Made with 1 1/2 c. water, 1 (10 oz.) pkg. birds eye green peas, 1 medium carrot, thinly sliced, 2 tbsp. chopped onions and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, peas, carrots, onions, salt and pepper to a full boil; stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Cover and chill.
Gently stir in tuna, pickle, mayonnaise and milk just before serving.
Serve on crisp salad greens.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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