Tuna-Swiss Pie
Tuna-Swiss Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. cooked regular rice (2/3 c. uncooked), . butter, . garlic powder, eggs and (2.8 oz.) can durkee onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
To hot rice in saucepan add butter, garlic and 1 slightly beaten egg.
Mix thoroughly.
Spoon rice mixture into ungreased 9-inch pie plate.
Press rice mixture firmly across bottom and up sides to form a crust.
Layer 1/2 cup of onions, 1/2 cup cheese and the tuna evenly over rice crust.
π· Perfect Pairings
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