Tuna Swiss Pie
Tuna Swiss Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 1 can tuna, 1 c. shredded swiss cheese, 1/2 c. sliced green onions or finely chopped onions and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pierce pastry shell thoroughly with a fork.
Bake in 375° oven for 10 minutes.
Mix the ingredients together thoroughly and pour into pastry shell.
Bake at 350° about 50 minutes or until a knife inserted into the center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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