Tuna-Swiss Pie
Tuna-Swiss Pie is an moderately easy dinner. Made with 2 c. cooked regular rice (2/3 c. uncooked), 1 tbsp. butter, 1/4 tbsp. garlic powder, 3 eggs and 1 (2.8 oz.) can durkee onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
To hot rice in saucepan add butter, garlic and 1 slightly beaten egg.
Mix thoroughly.
Spoon rice mixture into ungreased 9-inch pie plate.
Press rice mixture firmly across bottom and up sides to form a crust.
Layer 1/2 cup of onions, 1/2 cup cheese and the tuna evenly over rice crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment