Tuna Swirls
Tuna Swirls is an moderately easy dinner. Made with 1 1/3 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. salad oil and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix oil and 1/2 cup milk together.
Add to dry ingredients. Stir with fork until it cleans sides of bowl.
Roll between sheets of wax paper into an oblong shape, 1/4-inch thick.
Mix tuna, mayonnaise, celery, onion and 1/4 teaspoon salt.
Spread filling over dough.
Roll up beginning with wide side.
Seal by pinching edges.
Bake 15 to 20 minutes at 450Β°.
Serve with a cheese sauce.
π· Perfect Pairings
Complete your meal with these
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