Tuna Stuffed Shells
Tuna Stuffed Shells is an easy dinner. Made with 1 can cream of mushroom soup, separated half and half, 1 can white tuna, drained, 2 c. baby peas (optional), 1 carton stuffing pasta shells and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water.
Drop pasta shells in with pinch of salt.
Mix 1/2 can cream of mushroom soup, tuna and peas in bowl.
When pasta shells are finished, cool them in cold water.
Stuff with tuna mixture.
Place shells in shallow baking pan and spoon or pour remaining soup on top.
Bake at 300Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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