Tuna-Stuffed Peppers
Tuna-Stuffed Peppers is an moderately easy dinner. Made with 4 to 5 c. bread crumbs, 3/4 c. margarine, 1 (7 oz.) can tuna, 1/4 c. chopped pepper and 1/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in heavy skillet.
Add crumbled bread and toast, stirring frequently to prevent burning.
Add all ingredients, except whole peppers.
Heat to blend flavors.
Fill prepared peppers and place in suitable baking dish containing an inch of more of water.
Bake at 350Β° for 35 to 45 minutes.
(These may also be cooked in a deep skillet, using 1 to 2 inches of water and place over low/medium heat for 25 minutes.)
π· Perfect Pairings
Complete your meal with these
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