Tuna Stuffed Mushroom Caps
Tuna Stuffed Mushroom Caps is an moderately easy dinner. Made with 1 lb. fresh large mushrooms, 1/3 c. minced onion, 1 can tuna, 1/4 c. butter and 1/2 c. minced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms.
Carefully remove stems from caps.
Chop stems. Melt 1 tablespoon butter in frying pan.
Saute chopped stems. Cool.
Drain tuna.
Separate into small pieces in bowl with fork. Mix in onion, celery and cooked stems.
Add mayonnaise or salad dressing until mixture holds together, but is not loose.
Chill.
π· Perfect Pairings
Complete your meal with these
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