Tuna Stuffed Eggs
Tuna Stuffed Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, 1 (7 oz.) can chicken of the sea tuna, 1/2 c. mayonnaise, 1 tsp. vinegar and 1/2 tsp. tarragon leaves, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove the yolks to bowl; mash with a fork.
Drain and finely flake tuna.
Combine with egg yolks.
Add remaining ingredients, mixing well.
Pile mixture back into egg whites.
Refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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