Tuna Shortcakes
Tuna Shortcakes is an easy dinner. Made with cornbread, prepared, 1/2 lb. velveeta cheese, 1/2 c. milk and 1 (7 oz.) can tuna, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese and milk together in microwave.
When sauce is smooth, add tuna.
Pour over individual servings of cornbread.
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