Tuna Seven Seas Casserole
Tuna Seven Seas Casserole is an moderately easy dinner. Made with 1 can cream of celery soup, 1 1/3 c. water, 1/4 tsp. salt, 1/4 c. chopped onion (more, if desired) and 1 1/3 c. minute rice (uncooked), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine soup, water, salt, onion and pepper. Bring to a boil.
Pour half of mixture into a greased casserole dish.
Make 3 layers of Minute rice (from box), peas and tuna. Add remaining soup; sprinkle with cheese.
Bake, covered, at 375Β° for 20 to 25 minutes; cut through mixture with knife after baking 10 minutes.
π· Perfect Pairings
Complete your meal with these
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