Tuna Salad Veronique
Tuna Salad Veronique is an moderately easy dinner. Made with 1 1/2 qt. salad greens, 1 (6 1/2 oz.) can tuna, 1 c. seedless green grapes, 3/4 c. real mayonnaise and 3 tbsp. tarragon wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise with vinegar and seasonings.
Chill all ingredients.
When ready to serve, tear greens into bite-size pieces and place in bowl.
Drain tuna and break into chunks over lettuce.
Add grapes and dressing and toss lightly.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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