Tuna Salad Cones

Tuna Salad Cones

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Tuna Salad Cones is an moderately easy dinner. Made with 2 1/2 oz. (1/2 c.) uncooked macaroni rings, 1/2 c. salad dressing, 1/2 c. frozen peas, thawed, 1/2 c. shredded cheese and 6 oz. can drained tuna, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni to desired doneness; drain and rinse in cool water.

Combine all ingredients except cones in a small bowl; cover and refrigerate for 1 hour.

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