Tuna Salad

Tuna Salad is an easy dinner. Made with 2 cans (6 1/2 oz. each) tuna, drained, 2 stalks celery, chopped (1 c.), 3 hard boiled eggs, cut up, 1 tbsp. lemon juice and 3/4 to 1 c. salad dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full