Tuna-Ripe Olive Loaf
Tuna-Ripe Olive Loaf is an moderately easy dinner. Made with 1 c. cracker crumbs, 1 1/2 c. milk, 3 eggs, slightly beaten, 2 (6 1/2 or 7 oz.) cans tuna and 1/2 c. ripe olives, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, milk and heat to boiling.
Cook, stirring constantly about 1 minute.
Remove from heat; add small amount of eggs and mix well.
Stir into balance of hot mixture.
Add remaining ingredients.
Mix well.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Place in shallow pan of hot water (approximately 1-inch deep).
Bake at 375Β° for 1 hour.
Serve hot with sliced ripe olives.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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