Tuna Rice Salad Valenciana
Tuna Rice Salad Valenciana is an moderately easy dinner. Made with 3 c. cooked rice, 1 can tuna fish, flaked, 1 c. sliced celery, 1/4 c. sliced stuffed olives and 1/4 c. chopped dill pickles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine rice, tuna, celery, olives, pickles and seasonings. Toss lightly.
Combine mayonnaise, chili sauce and lemon juice; pour over salad.
Gently blend.
Spoon over salad greens and garnish with capers and additional sliced olives.
(Tasty substitutes for tuna: chicken, shrimp or crabmeat.)
π· Perfect Pairings
Complete your meal with these
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