Tuna Rice Bake
Tuna Rice Bake is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. cooked rice, eggs, . butter, melted, . fresh chopped parsley and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine rice, 1 slightly beaten egg, butter and parsley. Firmly press mixture against bottom and sides of a lightly greased 9-inch pie plate.
Sprinkle 3/4 cup cheese over rice crust.
Top with half of the tuna; sprinkle with remaining cheese.
Beat together milk, 3 eggs, salt and pepper; pour over cheese-tuna mixture.
Sprinkle remaining tuna on top.
Bake in preheated 375Β° oven for 45 minutes.
Arrange tomato slices on top.
Bake an additional 5 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
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