Tuna-Potato Chip Casserole
Tuna-Potato Chip Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 2 tsp. onion, minced, 3 c. crushed potato chips, potato chips to garnish and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend soup and milk.
Add onion; bring to a boil while stirring.
Season (salt and pepper).
Place 1/2 of potato chips in casserole with 1/2 of tuna.
Repeat layers.
Pour mushroom soup over all; garnish with whole chips.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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