Tuna Potato Casserole
Tuna Potato Casserole is an moderately easy dinner. Made with 4 c. sliced potatoes, 1/4 c. flour, 3 tbsp. butter, melted, 2 tbsp. mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling water for 10 minutes; drain.
Blend flour into butter in double boiler.
Stir in mustard, milk and seasonings.
Cook until smooth and thick, stirring frequently. Layer potatoes, tuna and onions in greased 2-quart casserole, alternating all 3 ingredients.
Pour sauce over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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