Tuna Potato Casserole
Tuna Potato Casserole is an moderately easy dinner. Made with 8 medium potatoes, peeled and boiled, salt and pepper, 2 (6 oz.) cans flaked tuna, drained, 2 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 350Β°.
Cut precooked potatoes in 1/4-inch slices.
Arrange half of the potatoes in a greased shallow 2-quart baking dish.
Sprinkle lightly with salt and pepper.
Cover with tuna, then with remaining potato slices.
Beat eggs, milk and cheese together, then pour over potatoes, sprinkle with bread crumbs.
Bake for 45 minutes or until custard is set and potatoes are golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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