Tuna Pockets
Tuna Pockets is an moderately easy dinner. Made with 1 c. cheddar cheese, cubed in 1/2-inch pieces, 1/4 c. mayo, 2 hard-cooked eggs, chopped, 1 (6 1/8 oz.) can tuna in spring water, drained and 2 tbsp. chopped pickle, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Stir together all ingredients, except crescent rolls and beaten egg.
Separate roll dough to form 8 rectangles, pinching dough together at perforations to seal.
π· Perfect Pairings
Complete your meal with these
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