Tuna Plate
Tuna Plate is an moderately easy dinner. Made with 8 oz. neufchatel cheese, 2 tbsp. chili sauce, 2 tbsp. parsley, snipped, 1 tsp. onion, minced and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend together.
Pack into a small bowl or mold and chill for 2 hours or until firm.
Invert on a serving platter and surround with crackers or wedges of pita bread.
For variety, replace chili sauce with one of the following: well-drained relish, soy sauce or salad dressing.
Whatever you add, be sure basic cheese and tuna mixture remains thick enough to firm by chilling.
π· Perfect Pairings
Complete your meal with these
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