Tuna Pie
Tuna Pie is an moderately easy dinner. Made with 9-inch pie shell, 2 (6 1/2 oz.) cans canned tuna, drained, 1 c. shredded swiss cheese, 1/2 c. onion, chopped and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell for 10 minutes at 375°.
Toss together tuna, cheese and onion in bowl.
Mix eggs, mayonnaise and milk in another bowl and then add to the tuna mixture.
Spoon into baked pastry shell.
Bake at 375° for 50 minutes.
Knife inserted in pie should come out clean when done.
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