Tuna Pâté
Tuna Pâté is an moderately easy dinner. Made with 8 oz cream cheese, 2 tbsp. chili sauce, 2 tbsp. chopped parsley or dill weed, 1 tsp. dry onion and 1/2 tsp. tabasco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend cream cheese, chili sauce, parsley (or dill weed), onion and tabasco.
Stir in tuna.
Place in oiled mold.
Chill 3 hours. Unmold and decorate with sliced olives.
Serve with crackers.
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