Tuna Pâté
Tuna Pâté is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 2 tbsp. chili sauce, 2 tbsp. snipped parsley, 1 tsp. instant minced onion and 1/2 tsp. hot pepper sauce (tabasco), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Blend softened cream cheese, chili sauce, parsley, onion and hot pepper sauce; gradually stir in drained tuna.
Beat until mixture is thoroughly blended.
Pack in a 4-cup greased mold or small bowl.
Chill thoroughly, at least 3 hours or overnight.
At serving time unmold on serving plate.
If desired, garnish with sliced green olives and/or greens.
Serve with assorted crackers.
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