Tuna Pat
Tuna Pat is an moderately easy dinner. Made with 8 oz. cream cheese (room temperature), 2 (7 oz.) cans tuna, drained, 2 tbsp. chili sauce, 2 tbsp. snipped parsley and 2 tbsp. instant minced onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend softened cream cheese with all ingredients.
Smooth oil or salad dressing on sides of a 2-cup mold.
Press ingredients into mold.
Chill 3 hours.
Best if chilled overnight.
Serve with crackers or chips.
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