Tuna Pasta Salad with Dill

Name: Tuna Pasta Salad with Dill
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1 (16 ounce) package small uncooked seashell pasta; 1 1/2 cups mayonnaise; 1/2 cup milk; 2 tablespoons pickle juice; 2 teaspoons dried dill weed; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 2 (5 ounce) cans tuna packed in water, drained; 1/2 cup chopped onion (Optional)

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 12 servings 👁️ 9 views

Tuna Pasta Salad with Dill is an moderately easy salad you can prepare in just 25 minutes. Made with 1 (16 ounce) package small uncooked seashell pasta, 1 ½ cups mayonnaise, ½ cup milk, 2 tablespoons pickle juice and 2 teaspoons dried dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package small uncooked seashell pasta

1 1/2 cups mayonnaise

1/2 cup milk

2 tablespoons pickle juice

2 teaspoons dried dill weed

1 teaspoon salt

1/8 teaspoon ground black pepper

2 (5 ounce) cans tuna packed in water, drained

1/2 cup chopped onion (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 23.1g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 366mg 16%

Total Carbohydrate 30.9g 11%

Dietary Fiber 1.8g 6%

Total Sugars 1.6g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper.

Mix in tuna and onion.

Toss with cooked pasta.

Cover and refrigerate 1 to 2 hours before serving.