Tuna Pasta

Tuna Pasta

Tuna Pasta is an moderately easy dinner. Made with 3 tbsp. olive oil, 4 slices sweet onion (thin), 4 slices red onion (thin), 1/2 lb. tuna, cut into 1/2-inch cubes and 2 small tomatoes, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oil in heavy medium skillet over medium-low heat.

Add onions and cook until translucent, stirring occasionally, about 5 minutes.

Add tuna, tomatoes, olives, basil, garlic, salt and pepper; cook until fish is opaque, stirring often, about 9 minutes.

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