Name: Tuna-Nut Stuffed Pasta Shells
Ingredients: 1 tbsp. olive oil; 2 small cloves garlic, crushed; 1 (28 oz.) can plus 1 (8 oz.) can Italian tomatoes, forced through a strainer to remove seeds; 1 (6 oz.) can tomato paste; 1 1/2 tbsp. mild honey; 1 1/2 tsp. oregano; 1 1/2 tsp. dried basil leaves; 1 tsp. salt; 1/2 tsp. pepper; 24 whole wheat jumbo pasta shells (8 oz.); 3 qt. salted, boiling water; 2 (6 1/2 oz.) cans water-packed tuna, drained; 1 (16 oz.) carton low-fat cottage cheese; 1 1/2 c. grated Monterey Jack cheese; 1 tbsp. dried parsley flakes; 1/4 tsp. freshly grated lemon peel; 2 tsp. lemon juice; 1/4 tsp. pepper; 1/2 tsp. dried basil leaves; 1 1/4 c. chopped walnuts

Tuna-Nut Stuffed Pasta Shells

👁️ 6 views

Tuna-Nut Stuffed Pasta Shells is an impressive dinner. Made with 1 tbsp. olive oil, 2 small cloves garlic, crushed, 1 (28 oz.) can plus 1 (8 oz.) can italian tomatoes, forced through a strainer to remove seeds, 1 (6 oz.) can tomato paste and 1 1/2 tbsp. mild honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.