Tuna Noodle Casserole I

Name: Tuna Noodle Casserole I
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 (8 ounce) package wide egg noodles; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt (Optional); 1 cup milk; 1 cup shredded sharp Cheddar cheese; 1 (5 ounce) can tuna, drained; 1 (15 ounce) can peas, drained

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 6 servings 👁️ 33 views

This is easy, filling, and can be quick if you omit the baking step, which I often do.

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package wide egg noodles

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt (Optional)

1 cup milk

1 cup shredded sharp Cheddar cheese

1 (5 ounce) can tuna, drained

1 (15 ounce) can peas, drained

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 721mg 31%

Total Carbohydrate 34.2g 12%

Dietary Fiber 3.3g 12%

Total Sugars 4.6g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat a 2 quart casserole dish with cooking spray.

In a large pot of salted water, boil noodles until al dente.

In a medium saucepan, combine flour, butter, and salt.

Stir until butter is melted and ingredients are combined evenly.

Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).

Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.

Stir in tuna, peas, and noodles.

Spread evenly in prepared dish.

Bake in preheated oven for 30 minutes.