Tuna Noodle Casserole
Tuna Noodle Casserole is an easy dinner. Made with 1 (12 1/2 oz.) can tuna, 1/4 lb. velveeta or mild cheddar cheese, 1 1/4 c. milk, 2 tsp. dried onion flakes and 8 oz. wide egg noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Noodles
(follow directions on package).
Drain. Place in lightly greased casserole dish.
Top with drained, flaked tuna.
Cheese milk; add onion flakes.
Pour over tuna and noodles.
Bake approximately 30 to 45 minutes at 350Β°. Serves 4.
π· Perfect Pairings
Complete your meal with these
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