Tuna-Noodle
Tuna-Noodle is an moderately easy dinner. Made with 8 oz. wide noodles, 1/4 c. chopped onion, 2 tbsp. butter, 2 tbsp. flour and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles according to package.
Meanwhile, in a saucepan, cook onion in butter until tender.
Stir in flour, soup and milk. Cook until thick and bubbly.
Stir in tuna, pimiento and drained noodles.
Turn mixture into a casserole dish.
Sprinkle with cheese and bake uncovered at 375Β° for 20 minutes.
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