Name: Tuna Mushroom Casserole
Ingredients: 1/2 c. water; 1 tsp. chicken bouillon granules; 1 (10 oz.) pkg. frozen green beans; 1 c. chopped onion; 1 c. sliced fresh mushrooms; 1/4 c. chopped celery; 1 garlic clove, minced; 1/2 tsp. dill weed; 1/2 tsp. salt; 1/8 tsp. pepper; 4 tsp. cornstarch; 1 1/2 c. milk; 1/2 c. shredded Swiss cheese; 1/4 c. mayonnaise; 2 1/2 c. medium noodles, cooked and drained; 1 (12 1/4 oz.) can tuna, drained and flaked; 1/3 c. dry bread crumbs; 1 tbsp. butter or margarine

Tuna Mushroom Casserole

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Tuna Mushroom Casserole is an impressive dinner. Made with 1/2 c. water, 1 tsp. chicken bouillon granules, 1 (10 oz.) pkg. frozen green beans, 1 c. chopped onion and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.