Tuna-Mushroom Canapes
Tuna-Mushroom Canapes is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, drained and flaked, 1/2 c. mushroom soup, 1 tbsp. finely chopped pimiento, 1 tbsp. finely chopped green pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
To tuna, add soup, pimiento, green pepper and seasonings. Blend.
Spread on bread.
Sprinkle with cheese.
Place on a baking sheet.
Broil 3 inches from heat for 5 minutes until cheese browns.
Makes 24 appetizers.
π· Perfect Pairings
Complete your meal with these
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