Tuna Macaroni Salad
Tuna Macaroni Salad is an moderately easy dinner. Made with 8 oz. elbow macaroni, 6 1/2 oz. tuna (water packed), 1 can lesueur peas, 2 eggs and mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as per box directions.
Drain and cool cooked macaroni.
Drain tuna and LeSueur peas.
Cook eggs.
Cool and dice eggs.
Dice tomato; salt and pepper.
Mix everything together with mayonnaise (enough mayonnaise to spread evenly).
Refrigerate. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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