Tuna-Macaroni Casserole

Name: Tuna-Macaroni Casserole
Ingredients: 1 c. elbow macaroni; 3/4 c. chopped onion; 2 tbsp. chopped parsley; 1/2 c. chopped celery, with tops; 1 clove garlic, chopped; 1 can (1 lb. 12 oz) tomatoes, undrained; 1 bay leaf, crumbled; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; dash non-caloric sugar substitute or small amount sugar; 2 tbsp. butter or margarine, melted; 1 tbsp. parmesan cheese; 3 tbsp. dry bread crumbs; 2 cans (6 1/2 oz) tuna, drained or dietetic tuna, drained

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Tuna-Macaroni Casserole is an impressive dinner. Made with 1 c. elbow macaroni, 3/4 c. chopped onion, 2 tbsp. chopped parsley, 1/2 c. chopped celery, with tops and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Pasta #Dinner

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Difficulty Hard