Tuna-Macaroni Casserole
Tuna-Macaroni Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked elbow macaroni (6 oz.), 1 (6 1/2 oz.) can tuna, drained, 2 c. shredded cheddar cheese, 1 medium onion, chopped fine and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook macaroni as directed; drain.
Mix macaroni, tuna, onion and cheese.
Pour into greased 2-quart casserole.
Heat soup and water to boiling, stirring frequently. Pour over macaroni mixture.
Bake, uncovered, until mixture is bubbly, 30 to 35 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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