Tuna-Macaroni Casserole

Name: Tuna-Macaroni Casserole
Ingredients: 1 c. elbow macaroni; 3/4 c. chopped onion; 2 tbsp. chopped parsley; 1/2 c. chopped celery with tops; 1 clove garlic, chopped; 1 (1 lb. 12 oz.) can tomatoes (undrained); 1 bay leaf, crumbled; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; dash of noncaloric liquid sweetener; 2 tbsp. butter or margarine, melted; 1 tbsp. grated Parmesan cheese; 3 tbsp. packaged dry bread crumbs; 2 (6 1/2 oz. size) cans dietetic tuna, drained

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Tuna-Macaroni Casserole is an impressive dinner. Made with 1 c. elbow macaroni, 3/4 c. chopped onion, 2 tbsp. chopped parsley, 1/2 c. chopped celery with tops and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Pasta #Dinner

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Difficulty Hard