Tuna Loaf
Tuna Loaf is an moderately easy dinner. Made with 2 (7 oz.) cans tuna, drained and flaked, 2 eggs, beaten, 1/2 c. finely chopped green pepper, 1/4 c. finely chopped onion and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Spoon into a greased loaf pan. Bake in 375Β° oven until firm and lightly browned (about 45 minutes).
Unmold and serve hot, plain or with mushroom sauce or chilled and sliced for salad.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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